Our next tasting is on 19 March 2018. Christos is well known to many Charlemagne members, having presented and attended tastings with us over many years. He holds the WSET Diploma, judges for the International Wine Challenge and runs his own wine tour company. In short, he knows a lot about wine, particularly the wines of Greece, and he will share that knowledge and passion at what promises to be a great tasting.

A recent trip to Rome has reintroduced me to the tangy, bitter-sweet flavours of Aperol. You can pick up a bottle of Aperol in most UK supermarkets for around 15.

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And then topping them with enough extra virgin olive oil to cover the entire contents. To oven dry your own tomatoes, simply take a kilo of ripe, plum tomatoes, cut them in half lengthways and place them on a baking tray, skin-side down. I sometimes sprinkle a pinch of. 200g oven-dried tomatoes, baked with a sprinkling of. 120ml extra virgin olive oil.

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